Buckwheat Breakfast Porridge
This sweet porridge is like the grain free version of oatmeal or cream of rice! Just sweet enough, it pairs well with fruit and a few nuts sprinkled on top for a hardy breakfast.
Servings: 5 servings
Calories: 183kcal
Ingredients
- 1 Cup Buckwheat Groats
- 3 Cups Milk (dairy or non-dairy)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 Tbsp Sweetener of choice (maple syrup, honey, or stevia)
- 1/4 Cup Raisins (optional)
- 1/4 Cup Walnuts (optional, for topping)
- 1/2 Cup Berries or fruit of choice (optional, for topping)
Instructions
- Rinse buckwheat well in a fine colander and transfer to Instant Pot.
- Add milk, vanilla, cinnamon, maple syrup or stevia, and raisins. Stir.
- Close lid, making sure the valve is closed. Select “manual” and set it to 5 minutes.
- When cooking has finished and it beeps, allow the cooker to naturally release the pressure. This takes about 20-25 minutes.
- After pressure has fully released, open the lid very carefully. I always do this with a towel just in case!
- Gently stir and scoop into bowls. Add additional milk if desired, along with chopped walnuts and fruit.
- Remainder can be kept in the refrigerator for a couple of days, or place in individual serving containers and freeze for future use.