Roasted French Green Beans
These green beans are so easy to make, and you may never cook green beans another way again! I love to roast large batches and freeze the extras for a quick side on another day.
Servings: 8 servings
Calories: 73kcal
Ingredients
- 2 pounds French Green Beans
- 2 Tbsp Olive Oil
- 3 Tbsp Parsley
- 2 tsp Salt
- 2 tsp Pepper
Instructions
- Preheat oven to 425 degrees
- Working in bunches, cut ends off of the green beans. Cut beans in half if desired, and place in colander. Rinse well.
- Transfer washed beans to mixing bowl. Toss with olive oil, parsley, salt, and pepper.
- Spread beans on a cookie sheet and roast for about 25 minutes, or until they being to brown.
- Transfer to serving dish. Add additional salt and pepper to taste and garnish with additional parsley. Enjoy!